Staying in Balance Acupuncture
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Staying in Balance Acupuncture

Yummy Healthy Food


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Want to learn how to cook & eat to achieve your health & weight goals?


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Chicken Meatballs with Penne & Tomato Sauce

7/15/2020

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Picture
This recipe comes from Simply Ming: One Pot Meals, one of my favorite cookbooks.  If can also be made with chopped turkey.  For a complete meal, I serve this with steamed broccoli.

This serves 4 and takes about 45 minutes to prepare.

Ingredients:
-1 lb penne
-Extra virgin olive oil
-2 shallots
-2-3 cloves garlic
-1/2 c panko
-1 lb ground chicken
-2 eggs
-1 bunch scallions
-32 oz jar tomato sauce
-20 basil leaves

Steps:
1) Prepare pasta
-Boil water in large pot with salt added
-Add penne
-Cook about 10 minutes or as directed on package
-Drain in cold water
-Drizzle with olive oil

2) Steam Broccoli
-Cut broccoli into spears
-Add to medium saucepan with steamer
-Bring water to boil and steam for about 15 minutes

2) Make meatballs
-While penne is cooking, mince shallots and mince or grate garlic
-Thinly slice scallions
-Heat 2 TBS olive oil in large skillet
-Saute onions & garlic until softened and lightly browned
-Mix together panko, chicken and eggs
-Add onion & garlic mixture
-Season with salt and pepper
-Heat 2 TBS olive oil in skillet over medium high heat
-Wet hand and form meat mixture into meatballs -- size of golf balls
-Add meatballs, working in batches
-Saute meatballs until all sides are brown, 4-5 minutes
-Add scallions, tomato sauce and basil to pot
​-Add all meatballs to pot, reduce heat to medium-low and simmer 10 minutes

3) Serve
-Mix pasta and meatball with sauce together in large bowl
-Serve pasta and steamed broccoli

​Enjoy!
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Tofu, Broccoli and Penne with Capers, Olives and Sun-dried Tomatoes

6/5/2020

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Picture
​This is a great middle-of-the-week meal.  I open up my spice drawer and go to town.  Really tasty and good for you!
 
This takes about 35 minutes to prepare start to finish and serves 4 people.

Ingredients:
-3 TBS olive oil
-1 tsp dried basil
-pinch of cayenne
-1 tsp dried chili powder
-1 tsp dried cumin
-1 tsp dried dill
-1 tsp turmeric
-1 tsp of salt
-small onion or large shallot
-1 lb firm tofu
-small head of broccoli
-4 sundried tomatoes
-2 TBS capers
-2 TBS kalamata olives
-2 TBS low-sodium soy sauce or coconut amino acids
-1 lb whole wheat penne or rice noodles
-1/4 c grated parmesan cheese (optional)

Steps:
1) Prep
-bring large pot of salted water to a boil
-heat large skillet to medium  low heat with 2 TBS olive oil
-chop onion or shallot into small pieces  -- I use a mini-chopper for this
-dice tofu into small pieces (1/4-1/2 inch)
-slice broccoli from the head into small pea sized pieces
 
2) Prepare pasta
-add penne to boiling water and cook following directions on package (about 10 minutes)
-drain and set aside
 
3) Sauté tofu, veggies and spices
-add onions or shallots to skillet with basil, cayenne, chili powder, cumin, dill, turmeric
-sauté and stir until onions soften (not brown)
-add tofu to skillet and sauté for about 15 minutes
-add broccoli to skillet and sauté for several minutes
-add capers, olives, sun-dried tomatoes, soy sauce to skillet and continue to sauté
-add cooked and drained pasta to skillet
-combine all ingredients and serve

Enjoy!
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    Author

    I love to cook, eat and entertain.  Here are some of my favorite recipes.

    Bon Appetit!

    ​To get started eating healthy, read Update Your Kitchen for Optimum Health​.

    Take a look at my Pantry List to keep your kitchen well-stocked.

    Food Charts
    sugar_in_foods_chart.docx
    File Size: 18 kb
    File Type: docx
    Download File

    fiber_in_foods--new.docx
    File Size: 15 kb
    File Type: docx
    Download File

    protein_in_foods.docx
    File Size: 19 kb
    File Type: docx
    Download File

    Recipes

    Breakfast
    • ​​Miracle Breakfast
    • Fitness Bread with 4 Toppings
    • Healthy Homemade Granola

    Soup
    • Carrot Ginger Soup
    • Cauliflower & Almond Soup
    • ​Chicken Soup
    • Coconut Curry Soup
    • Sausage and Kale Soup with Farro 
    • Simplest Tomato Soup
    • Zucchini and Pumpkin Seed Soup​

    Salad
    • Cucumber & Peanut Salad
    • ​Moroccan Carrot Salad
    • Summer Composed Vegetable Salad with Silken Tofu Aioli
    • ​Greens and Poached Eggs
    • Kale Salad with Roasted Beets and Squash
    • Summer in a Bowl

    Veggies
    • Roasted Corn
    • ​Couscous with Sauted Onion, Spinach & Pepper
    • Roasted Cauliflower
    • ​Quinoa Tabouli​​
    • ​Spicy Eggplant, Red Pepper, Tomatoes and Couscous ​
    • Stuffed Eggplant
    • Sweet Potatoes with Tahini Butter Sauce

    Main Course

    Vegan
    • Barbecued Tempeh
    • Israeli Couscous with Roasted Veggies, Tofu & Caramelized Tomato
    • Mushroom-Tofu-Pecan Stuffed Squash​
    • ​Tofu, Broccoli and Penne with Capers, Olives and Sun-Dried Tomatoes

    Fish
    • Fish Cakes with Capers and Quinoa Tabouli 
    • Haddock with Roasted Tomatoes & Potatoes​
    • Salmon Poached in Basil-Tomato Sauce
    • Simplest dinner --Salmon, Asparagus, Couscous
    • ​​Zucchini, Peppers, Sardines & Anchovies

    ​Poultry
    • Chicken with Peaches, Red Onion & Basil
    • Chinese Chicken & Veggie Wraps
    • ​Mexican Rice with Chopped Salad
    • Moroccan Chicken with Carrots & Artichokes
    • Roasted Chicken and Summer Vegetables
    • Spicy Grilled Chicken
    • Bonnie's Fried Rice​​
    • ​Sesame-Ginger Chicken Meatballs with Brown Rice & Steamed Broccoli​
    • Chicken Meatballs with Penne & Tomato Sauce​
    • ​Turkish Stuffed Eggplant
    ​
    ​Beef
    • Chinese Beef & Asparagus Salad with Brown Rice

    Beverages
    • Ginger Lemon Tea ​

    Categories

    All
    Almonds
    Asparagus
    Beef
    Beets
    Breakfast
    Broccoli
    Brocolli
    Capers
    Carrots
    Cauliflower
    Chicken
    Chicken Sausage
    Chinese
    Chopped Salad
    Chopped Turkey
    Coconut Milk
    Corn
    Couscous
    Cucumber
    Eggplant
    Eggs
    Farro
    Fish
    Flaxseed
    Fruit
    Ginger
    Greens
    Kale
    Lamb
    Lemon
    Mexican
    Mushrooms
    Oatmeal
    Olives
    Parsley
    Pasta
    Peaches
    Peanut
    Pecans
    Penne
    Poetry
    Pumpkin Seeds
    Quinoa
    Red Pepper
    Rice
    Salad
    Salmon
    Soup
    Spinach
    Squash
    Sun-dried Tomatoes
    Tempeh
    Tofu
    Tomatoes
    Tomato Sauce
    Veggies
    Walnuts
    Zucchini

Serving Easthampton, northampton, Holyoke, Springfield, Chicopee, Westfield and Western Massachusetts
​

Hours are Tuesday-Thursday, 11am-7pm


247 Northampton Street, #27
​Easthampton, MA 01027
​781-718-6325

​Get directions


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  • Home
    • Bio
  • Services
    • Conditions Treated >
      • Back Pain
      • Chronic Fatigue Syndrome & Fibromyalgia
      • Colds, Flus & Viruses
      • Depression, Anxiety, Stress
      • Insomnia
      • Multiple Sclerosis
      • Neck & Shoulder Pain
      • Preventative Care
      • Sciatica
      • Side Effects of Chemo & Radiation
      • Sports Injury
    • Craniosacral Therapy
    • Japanese Acupuncture
    • Yummy Healthy Food Nutritional Counseling
  • Testimonials
  • Appointments
    • Free Consultation
    • Initial Visit
    • Contact
    • Forms
    • Directions
  • Blog
    • Yummy Healthy Food
  • Gift Cards