Barbecued Tempeh

This is another recipe from a favorite cookbook of mine, New Recipes from Moosewood Restaurant.  As you can tell from the food splattered page, this is something that I prepare a lot.

This takes about 1 1/2 hours to prepare, but an hour of that time the dish is in the oven.  I cook this in a cast iron skillet, making it a one pot meal with an easy clean-up.

Enjoy!