Roasted Corn

This is one of my favorite recipes.  So simple & so good during the summer when there's local corn.

Ingredients:
-4 ears of corn
-1TBS extra virgin olive oil
-3/4 TBS balsamic vinegar
-1/4 tsp salt
-pepper to taste

Steps:
1) Husk corn & break into 2 pieces

2) Place corn in gallon size zip lock bag

3) Add olive oil, balsamic vinegar, salt & pepper to bag

4) Let corn marinate in fridge for several hours

5) Grill or broil for 10-15 minutes, turning several times

​6) Enjoy!