Haddock or Cod with Potatoes & Tomatoes

This is a very forgiving dish.  If you don't have exact ingredients, go ahead and make it anyway.

Ingredients:
8 ripe roma tomatoes
1b new potatoes
1 lemon sliced
1 bay leaf
1 sprig thyme or 1/2 tsp dried thyme
8 basil leaves or 1 tsp dried basil
2 cloves garlic minced
1 1/2 - 2lbs haddock or cod
1/2-3/4 c extra virgin olive oil
1/2 c dry white wine

1TBS finely chopped fresh parsley

Steps:
Roast tomatoes
1) Preheat oven to 450 degree
2) Cut tomatoes in half lengthwise & arrange on oiled baking dish
3) Sprinkle on salt, pepper & a little olive oil
4) Roast for 30-40 minutes until lightly browned

Parboil potatoes
4) Boil water in medium sized pot; fill to inch below top; add 1 tsp salt
5) Cut potatoes into 1/2 slices
6)Parboil potatoes for 5 minutes
7) Drain

Bake potatoes, tomatoes & fish
8) Grease fairly deep baking or casserole dish with olive oil
9) Arrange potatoes in single or double layer
10) Place lemon slices & herbs over potatoes
11) Place tomatoes on top
12) Place fish on top & season with salt & pepper
13) Pour remaining olive oil & white wine

Serve
14) Garnish with additional chopped basil or chopped parsley